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Food Guide · Citywide

MICHELIN Restaurants in Vail

The Vail restaurants in the MICHELIN Guide Colorado 2026: Osaki's and Sweet Basil, both Recommended, and how close each one sits to the Vail Village shops.

MICHELIN · Dining · Bib Gourmand · Tasting Menus · Citywide

Reading time
2 minabout 150 words
Published
October 192026
In this guide
2 placesall on one map
Category
FoodCitywide

MICHELIN in Vail

The MICHELIN Guide Colorado 2026, the first statewide MICHELIN Guide for Colorado, was revealed on September 14, 2026. It lists 2 Vail restaurants, both Recommended: Osaki's and Sweet Basil. Vail has no starred restaurant and no Bib Gourmand in this edition.

Where a restaurant is a short walk from the village shops, we say so.

Recommended restaurants are in the guide without a star or Bib Gourmand. These 2 are on MICHELIN's Vail listings.

Near the Shops

Osaki's · Japanese, sushi · Vail Village. Small sushi counter with a few counter seats and some tables. Diners choose nigiri or sashimi from a whiteboard menu; the fish is served without heavy sauces. 100 E. Meadow Dr., Unit 14, Vail, CO 81657. Near our Vail Village shops.

Sweet Basil · Fusion · Vail Village. Restaurant that opened in 1977, serving lunch, apres-ski drinks and dinner. Menu mixes flavors from around the world, with craft cocktails and a wine list. 193 Gore Creek Dr., Vail, CO 81657. Near our Vail Village shops.

Good to know

Questions, answered.

Does Vail have a MICHELIN-starred restaurant?

No. In the MICHELIN Guide Colorado 2026, Vail's two restaurants, Osaki's and Sweet Basil, are Recommended, without a star.

Which Vail restaurants are in the MICHELIN Guide?

Osaki's and Sweet Basil, both Recommended in the MICHELIN Guide Colorado 2026.

Are there Bib Gourmand restaurants in Vail?

Not in the MICHELIN Guide Colorado 2026.

The places

Everywhere in this guide, on one map.

Tap a place or a dot to see it.

  • Small sushi counter with a few counter seats and some tables. Diners choose nigiri or sashimi from a whiteboard menu; the fish is served without heavy sauces.

  • Restaurant that opened in 1977, serving lunch, apres-ski drinks and dinner. Menu mixes flavors from around the world, with craft cocktails and a wine list.

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